Endorsed by the Caribbean rum industry
Endorsed by WIRSPA, the West Indies Rum and Spirits Producers' Association, and the Authentic Caribbean Rum (ACR) marque. UK CPD certified.
Deep, not shallow
A 200-page digital book covering 47 distilleries in 22 countries, plus 14 classic cocktails and pairings with cigars, food and chocolate.
Built for busy people
Self-paced online learning with short video lessons, chapter quizzes and a 50-question final exam. Study on any device, in your own time.
About the course
Rum is the most varied spirit on earth: grassy rhum agricole from Martinique, funky high-ester rums from Jamaica, smooth Spanish-style rums from Cuba and Puerto Rico. This course shows you why. Follow rum from the sugarcane field to your glass: how it is fermented, distilled and matured, what the rules on the label really mean, and how to taste, serve and pair it with confidence. You'll get 16 chapters of video lessons presented by Christian Esser and rum expert Ben Shipman, the complete digital book, chapter quizzes and a 50-question final exam (70% to pass). Built for bartenders, servers, sommeliers, hotel and restaurant teams, retail staff and every rum lover who wants to understand what's in the glass.
Your instructor: Christian Esser
Christian Esser is the founder of the Academy of Wine & Spirits in the Cayman Islands and of Rum Ambassador. The Academy trains hospitality professionals across the Caribbean, in the classroom, on Zoom and online, and won Best Luxury Beverage Education Provider 2026 and the Hospitality Training Excellence Award 2026 (LUXlife Hospitality Awards, Caribbean & USA).
Curriculum
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Welcome & how this course works
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Meet your rum guide
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Your digital book (download)
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Caribbean distilleries: a diverse range
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Heritage and people
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The roots of rum
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Quiz 1: Where Is Rum Made?
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Origin of rum
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The magical process of rum making
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Quiz 2: Worth the Wait
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The journey of rum: from cane to cask
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The alchemy of sugar
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Quiz 3: From Cane to Sugar
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Fermentation in rum production
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Elements of rum production
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Dunder and muck
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Quiz 4: Fermentation, Dunder & Muck
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Understanding rum distillation
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Pot stills and retorts
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Column stills
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Quiz 5: Distillation
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Post-distillation processes
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Maturation and the solera system
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Climate, techniques and oak maturation
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The complexity of rum blending
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Quiz 6: After the Still
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Caramel colouring
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Carbon filtration
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The spectrum of sweetness
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Additives and flavours
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Rum ABV percentages
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Quiz 7: Colour, Clarity, Sweetness & Strength
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Styles of rum
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Caribbean rum and the evolution of styles
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The roles of ageing and maturation
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Quiz 8: Styles of Rum
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The Authentic Caribbean Rum (ACR) marque
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Rum regulations and geographical indications
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Regional rum production standards
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Quiz 9: The ACR Marque & Defining Rum
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Introduction to the distilleries
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Antigua
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Barbados
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Belize
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Cayman Islands
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Costa Rica
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Cuba
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Dominican Republic
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Grenada
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Guadeloupe
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Guatemala
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Guyana
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Haiti
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Jamaica
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Martinique
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Nicaragua
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Panama
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Puerto Rico
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Saint Lucia
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St Vincent
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Suriname
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Trinidad & Tobago
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Venezuela
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Quiz 10: The Distilleries
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Rum production across various countries
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Rum regulations around the world
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Bonus (not examined): more rum countries
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Quiz 11: Rum Around the World
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How to taste rum
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The rum tasting grid
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The rum aroma wheel
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Tasting note sheets (download)
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Quiz 12: How to Taste Rum
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Enjoying rum
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Rum consumption methods
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Cocktails: Rum Punch, Ti' Punch, Cuba Libre, Piña Colada
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Cocktails: Rum Manhattan, Rum Old Fashioned, Mojito, Mai Tai, Daiquiri
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Cocktails: Jungle Bird, Painkiller, Hot Buttered Rum, Cable Car, El Presidente
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Quiz 13: Enjoying Rum & Classic Cocktails
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Rum and cigars
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Rum and food: cheeses, meats and nuts
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Rum and chocolate
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Chocolate and rum recipes
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Quiz 14: Pairing Rum with Cigars, Food & Chocolate
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Thank you, Rum Ambassador
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Final Exam
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Become a Certified Rum Ambassador™
The rum certification endorsed by the people who make Caribbean rum. Training a team? Ask about group pricing: WhatsApp +1 (345) 938 0458 or [email protected].
$195.00