Why wine tastes the way it does
Inside the grape, the vineyard and the winery: ripeness, climate, soil, oak, lees and the methods behind sparkling, sweet and fortified wines.
Grapes, regions and rules
15 white and 16 red grapes and their classic regions, with maps, plus the wine laws and label words of the main wine countries.
Taste, pair and sell
Professional tasting notes with the AWS BLIC quality method, food pairing for a real menu, and how to build, price and sell a profitable wine list.
What you'll learn
✓ Unit 1 – Wine through the ages and the sommelier: ancient, monastic and modern wine history, and a junior sommelier's six jobs ✓ Unit 2 – Inside the grape: sugars, acids, tannins, aroma compounds and ripening ✓ Unit 3 – The vineyard: climate, weather, soil, slope and the grower's choices ✓ Unit 4 – In the winery: fermentation, extraction, vessels and oak, MLC, lees and blending ✓ Unit 5 – Sparkling, sweet and fortified: traditional method, noble rot, Port, Sherry and Madeira ✓ Unit 6 – Reading the rules: PDO and PGI, AOC, DOCG, DOCa, Prädikat, DAC, AVA and more ✓ Unit 7 – White grapes and regions: Chardonnay, Sauvignon Blanc, Riesling, Chenin Blanc and 11 more ✓ Unit 8 – Red grapes and regions: Pinot Noir, Cabernet, Merlot, Syrah, Nebbiolo, Tempranillo and more ✓ Unit 9 – Professional tasting (BLIC): structured notes, quality, faults and blind tasting ✓ Unit 10 – Food and wine pairing: what food does to wine, and pairings for a real menu ✓ Unit 11 – Wine lists, cellar and selling: list design, pricing for profit, cellar control and upselling
Who it's for
Hospitality professionals who serve and sell wine: servers, bartenders, F&B supervisors and future sommeliers in hotels, restaurants, bars and on cruise ships. Also keen wine lovers, collectors and career changers who want to understand wine properly. No prerequisite: AWS Level 1 in Wines is recommended but not required. You must be of legal drinking age (18+ or the legal age where you live) to take part in the tastings. Liquid Lively Fun – One Glass at a Time™. Prefer a classroom? We also teach this course in person across the Caribbean and the US, for individuals and for hotel, restaurant and bar teams. Enquire at [email protected].
What's included
11 units, about 24 hours
A short video from Christian to open every unit, 33 illustrated reading lessons with 23 maps and 74 photos, "Try it" activities and a five-question quick check per unit.
Workbook and tasting list
The 52-page AWS Level 2 student workbook with activities, maps, the Level 2 tasting note sheet and a 50-question practice exam, plus a suggested tasting list of twelve easy-to-find wines.
Final exam and AWS certificate
50 multiple-choice questions (70% to pass, one free retake). Pass and receive your AWS certificate as a Certified Junior Sommelier™, signed by Christian Esser.
Your instructor: Christian Esser
Christian Esser is the founder and Director of Education of the Academy of Wine & Spirits in the Cayman Islands. He is a Wine & Spirits Educator, holds a viticulture degree from Lincoln University in New Zealand and was Wine Director at the Grand Old House in Grand Cayman. For more than a decade he has trained hospitality teams and wine lovers across the Caribbean and beyond. In 2026 the Academy won two LUXlife Hospitality Awards: Best Luxury Beverage Education Provider and the Hospitality Training Excellence Award (Caribbean & USA). His goal is simple: to make wine clear, practical and fun.
Curriculum
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Welcome to AWS Level 2 in Wines
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Wine through the ages
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The junior sommelier
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Unit 1 quick check
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The anatomy of a grape and how it ripens
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Aroma compounds and fermentation
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Unit 2 quick check
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Climate, weather and keeping cool
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Site and soil
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The grower's year and choices
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Unit 3 quick check
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Fermentation choices
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Vessels and oak
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Finishing touches: MLC, lees, blending and bottling
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Unit 4 quick check
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Sparkling wines
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Sweet wines
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Fortified wines
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Unit 5 quick check
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Europe's quality pyramid
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Burgundy, Bordeaux, Germany and Austria
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New World label rules
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Unit 6 quick check
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Chardonnay and Burgundy
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Sauvignon Blanc, Chenin Blanc and Sémillon
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Riesling and the aromatic whites
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More whites to know
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Unit 7 quick check
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Pinot Noir and Gamay
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Cabernet, Merlot and the Bordeaux family
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Syrah, Grenache and the warm-climate reds
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Italy and Spain
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Unit 8 quick check
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The professional tasting note
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Judging quality with BLIC
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Faults, style and blind tasting
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Unit 9 quick check
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What food does to wine
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Pairing strategy and a real menu
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Unit 10 quick check
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Building a wine list
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Pricing, profit and the cellar
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Selling with confidence
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Unit 11 quick check
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Final exam
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Congratulations and next steps
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Frequently asked questions
How long does it take? About 24 hours in total. Study at your own pace, on any device, and pause whenever you like. Do I need Level 1 first? No. There's no prerequisite. AWS Level 1 in Wines – Certified Wine Enthusiast™ is recommended but not required; each unit recaps what you need. Do I need to buy wine? Tasting along makes everything easier to remember. The suggested tasting list has twelve easy-to-find wines; buy them unit by unit or share with friends. You can complete the course without tasting. How does the exam work? The final exam has 50 multiple-choice questions covering all eleven units. Allow about 60 minutes. You need 70% (35 correct answers) to pass, and if you don't pass the first time you get one free retake. Each unit also has a five-question practice quick check, and the workbook includes a 50-question practice exam. Do I get a certificate? Yes. Pass the final exam to receive your AWS certificate as a Certified Junior Sommelier™, signed by Christian Esser, Director of Education. Is there an age requirement? Yes. You must be 18 or older, or of legal drinking age where you live, to take part in the tastings. Please taste responsibly. Can I take it in person, or train my whole team? Yes. We teach Level 2 in person across the Caribbean and the US, including private courses for hotel, restaurant and bar teams. Email [email protected] or call +1 (345) 938 0458. What's next? AWS Level 3 in Wines – Certified Sommelier™ (online US$995, about 100 hours).
Pour a glass and start your Level 2
Eleven units, about 24 hours, a workbook, maps and your AWS certificate as a Certified Junior Sommelier™.
$495.00