From vine to glass
Where wine began, the four families of wine, and every step from harvest to bottle: why red wine is red, what oak adds and how Champagne gets its bubbles.
Grapes and countries
Seven white and ten red grapes, how climate changes their taste, and 14 wine countries with maps, star regions and the label words you need to know.
Taste, pair and serve
The AWS four-step tasting method, six golden rules of food and wine (with a Caribbean menu challenge), and how to store, serve and spot a faulty bottle.
What you'll learn
✓ Unit 1 – The world of wine: where wine began, why grapes are perfect for wine, and the 30–50° wine belts ✓ Unit 2 – Wine styles: still, sparkling, sweet and fortified, and how each is made ✓ Unit 3 – How wine is made: grape to bottle, white vs rosé vs red, oak, and four special methods ✓ Unit 4 – Grape varieties: 7 white and 10 red grapes, and how climate changes their taste ✓ Unit 5 – Wine countries: 14 countries, their key regions and the quality words on their labels ✓ Unit 6 – The AWS tasting method: Look, Smell, Taste, Conclude, and a clear tasting note ✓ Unit 7 – Food and wine pairing: the golden rules, classic matches and Caribbean food ✓ Unit 8 – Storage, service and faults: serving temperatures, table service and spotting a corked wine
Who it's for
Wine lovers who want a proper foundation, hospitality and restaurant staff who serve and sell wine, and anyone preparing for a career in wine. No experience or prerequisites needed: AWS Wine Explorer™ is a nice warm-up, but not required. No jargon, no snobbery: just Liquid Lively Fun – One Glass at a Time™. You must be of legal drinking age (18+ or the legal age where you live) to take part in the tastings. Prefer a classroom? We also teach this course in person across the Caribbean and the US, for individuals and for hotel, restaurant and bar teams. Enquire at [email protected].
What's included
8 units, about 8 hours
A short video from Christian to open every unit, 25 illustrated reading lessons with maps and photos, "Try it" activities and a five-question quick check per unit.
Workbook and tasting list
The 47-page AWS Level 1 student workbook with activities, maps, tasting note sheet and a practice exam, plus a suggested tasting list of eight easy-to-find wines.
Final exam and AWS certificate
30 multiple-choice questions (70% to pass, one free retake). Pass and receive your AWS certificate as a Certified Wine Enthusiast™, signed by Christian Esser.
Your instructor: Christian Esser
Christian Esser is the founder and Director of Education of the Academy of Wine & Spirits in the Cayman Islands. He is a Wine & Spirits Educator, holds a viticulture degree from Lincoln University in New Zealand and was Wine Director at the Grand Old House in Grand Cayman. For more than a decade he has trained hospitality teams and wine lovers across the Caribbean and beyond. In 2026 the Academy won two LUXlife Hospitality Awards: Best Luxury Beverage Education Provider and the Hospitality Training Excellence Award (Caribbean & USA). His goal is simple: to make wine clear, practical and fun.
Curriculum
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Welcome to AWS Level 1 in Wines
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Where wine began
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The wine belt, Old World and New World
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Unit 1 quick check
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The four families of wine
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How the bubbles get in
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Sweet and fortified wines
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Unit 2 quick check
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From vineyard to winery
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White, rosé and red
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After fermentation: oak, clarity and bottling
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Four special methods
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Unit 3 quick check
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Climate and the grape
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Seven white grapes
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Ten red grapes
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Same grape, different name
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Unit 4 quick check
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France: the benchmark
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Italy, Spain and Portugal
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Germany, Austria and Greece
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The New World
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Unit 5 quick check
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Look and Smell
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Taste and Conclude
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Your first full tasting notes
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Unit 6 quick check
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The golden rules
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Classic pairings and a Caribbean menu
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Unit 7 quick check
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Storing wine
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Serving wine
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Wine faults
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Unit 8 quick check
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Final exam
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Congratulations and next steps
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Frequently asked questions
How long does it take? About 8 hours in total. Study at your own pace, on any device, and pause whenever you like. Are there any prerequisites? No. The course starts from the beginning. AWS Wine Explorer™ is a nice warm-up but isn't required. Do I need to buy wine? It's much more fun and easier to remember if you taste along. The suggested tasting list has eight easy-to-find wines; four is enough to start. You can complete the course without tasting. How does the exam work? The final exam has 30 multiple-choice questions. Allow about 45 minutes. You need 70% (21 correct answers) to pass, and if you don't pass the first time you get one free retake. Each unit also has a five-question practice quick check. Do I get a certificate? Yes. Pass the final exam to receive your AWS certificate as a Certified Wine Enthusiast™, signed by Christian Esser, Director of Education. Is there a launch offer? Yes. Until 30 November 2026 the course is US$95 instead of US$195: enter code LEVEL1PROMO at checkout. Is there an age requirement? Yes. You must be 18 or older, or of legal drinking age where you live, to take part in the tastings. Please taste responsibly. Can I take it in person? Yes. We teach Level 1 in person across the Caribbean and the US, including for hotel, restaurant and bar teams. Email [email protected] or call +1 (345) 938 0458. What's next? AWS Level 2 in Wines – Certified Junior Sommelier™ (online US$495).
Pour a glass and start your Level 1
Eight units, about 8 hours, a workbook, maps and your AWS certificate. Launch offer: US$95 with code LEVEL1PROMO until 30 November 2026.
$195.00