Expert product knowledge
Raw materials, fermentation, distillation, maturation and labelling law, then whisky, brandy, rum, agave spirits, vodka, gin, liqueurs and the spirits of Asia.
Learn how to teach
How adults learn, how to design a session, run an analytical tasting, ask good questions, give feedback and assess learners fairly.
Prove it and get certified
13 module quizzes, a practice exam, a recorded teach-back marked by AWS and a final exam (70% to pass) lead to your AWS Certified Spirits Educator™ certificate.
About the course
Knowing spirits and teaching spirits are two different skills. This course builds both. Over 17 chapters and about 100 hours (about 84 hours of guided self-study at your own pace, plus 16 hours of one-to-one Zoom with an AWS educator), you work through the AWS Level 3 Spirits textbook, 16 short video lessons with Christian Esser, guided tasting practice and a quiz after every module. Part Four turns you from taster into teacher: how adults learn, planning a session, running a tasting, handling questions and assessing your students. 16 hours of one-to-one Zoom – Eight two-hour sessions with an AWS educator, booked by email at times that suit you, to taste spirits together, practise blind tasting and get feedback on your written assignments and your teach-back. You have 12 months’ access, so plan about two hours of study a day, or eight to ten hours a week. To qualify, you record a short teach-back session, which AWS marks against a published grid, and pass the final examination. Successful candidates receive the AWS Certified Spirits Educator™ certificate and may apply to teach AWS Level 1 and Level 2 Spirits under the AWS Educator Licence. Included: 12 months' access · 16 hours of one-to-one Zoom · downloadable textbook and tasting sheet · 16 video lessons · 13 quizzes and a practice exam · teach-back assessment · final exam · digital certificate.
Your instructor: Christian Esser
Christian Esser is the founder and Director of Education of the Academy of Wine & Spirits in the Cayman Islands. He trains hospitality teams and coaches AWS educators from the Caribbean to Hungary and South Carolina, and has been part of Cayman Cookout every year since 2009. In 2026 AWS won two LUXlife Hospitality Awards: Best Luxury Beverage Education Provider and the Hospitality Training Excellence Award.
What you will study
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Welcome from Christian (video)
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How this course works
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Download your course materials
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Setting up your home tasting kit
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Introduce yourself (discussion)
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The AWS Tasting Programme — how it works
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The AWS Professional Spirits Tasting Method (video)
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Preparing to taste
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Look, Nose, Palate: grouping aromas by source
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Conclude: quality, typicity and mixing spirits
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Recognising faults
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Tasting practice: two full AWS tasting notes
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Tasting Flight 1 · Calibrating your palate
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Deep Dive · Calibrating the Professional Palate
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Case study · Calibrating a resort bar team
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Teaching it · A 15-minute segment on the AWS tasting method
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Module 1 Quiz
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From plant to wash (video)
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Carbohydrates, grains, malting and mashing
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Sugar cane, fruit and agave
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What yeast does
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How fermentation shapes style
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Deep Dive · From Starch and Sugar to Wash
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Deep Dive · Yeast and Fermentation in Depth
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Tasting Flight 2 · Raw material & fermentation
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Case study · Hampden Estate and the art of the long ferment
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Teaching it · A 15-minute segment on fermentation and flavour
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Module 2 Quiz
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How distillation selects flavour (video)
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Volatility, reflux, copper and cuts
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Pot stills, retorts and doublers
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Column, multi-column and hybrid stills
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Draw it: pot still and Coffey still
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Deep Dive · The Physics of the Still
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Deep Dive · Still Types in Practice
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Tasting Flight 3 · Pot vs column
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Case study · Springbank: one distillery, three spirits
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Teaching it · A 15-minute segment on stills and reflux
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Module 3 Quiz
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Wood, time and the angels' share (video)
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What happens in a cask
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After the still
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Spirits law, GIs and labels
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Deep Dive · The Cask
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Deep Dive · After the Cask and the Law
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Tasting Flight 4 · What oak and time do
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Case study · Glenmorangie and the business of wood
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Teaching it · A 15-minute segment on maturation
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Module 4 Quiz
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Whisky around the world (video)
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Scotch whisky
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American whiskey
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Irish, Canadian, Japanese and world whiskies
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Tasting benchmarks: whisk(e)y
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Deep Dive · Scotch Whisky in Depth
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Deep Dive · American and World Whiskies
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Tasting Flight 5 · Scotch whisky styles
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Tasting Flight 6 · American & world whiskies
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Case study · Midleton and the survival of Irish single pot still
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Teaching it · A 15-minute segment on reading a whisky label
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Module 5 Quiz
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Cognac, Armagnac and the world of fruit (video)
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Cognac and Armagnac
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Other grape and fruit spirits
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Deep Dive · Cognac & Armagnac in Depth
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Deep Dive · The Wider World of Grape & Fruit Spirits
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Tasting Flight 7 · Grape & fruit brandies
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Case study · Rémy Martin and the Fine Champagne strategy
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Teaching it · A 15-minute segment on Cognac vs Armagnac
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Module 6 Quiz
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The rum spectrum (video)
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Rum law, fermentation, marks and blends
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The Caribbean heritage styles
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Cachaça and other cane spirits
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Deep Dive · Rum Production & Law in Depth
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Deep Dive · Caribbean Rum Styles, Cachaça & Cane Spirits
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Tasting Flight 8 · Rum I – the heritage styles
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Tasting Flight 9 · Rum II – age, marks & cane spirits
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Case study · Appleton Estate and the art of the Jamaican blend
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Teaching it · A 15-minute segment on the rum spectrum
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Module 7 Quiz
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Tequila, mezcal and the spirits of patience (video)
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Tequila
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Mezcal and related spirits
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Deep Dive · Tequila in Depth
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Deep Dive · Mezcal & Other Agave Spirits
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Tasting Flight 10 · Agave
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Case study · Tequila Fortaleza and the traditional method
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Teaching it · A 15-minute segment on tequila and mezcal
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Module 8 Quiz
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Neutral, juniper and the back bar (video)
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Vodka
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Gin and genever
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Anise spirits, liqueurs, bitters and aromatised wines
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Deep Dive · Vodka and Gin in Depth
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Deep Dive · Liqueurs, Anise Spirits, Bitters & Aromatised Wines
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Tasting Flight 11 · Gin, vodka & flavoured
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Case study · Hendrick's: two stills, two essences
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Teaching it · A 15-minute segment on gin styles
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Module 9 Quiz
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Moulds instead of malt (video)
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Baijiu, shochu, awamori and soju
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Deep Dive · Spirits of Asia in Depth
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Tasting Flight 12 · Liqueurs, bitters & Asia
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Deep Dive · Koji, Qu and the Teaching of Unfamiliar Spirits
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Case study · Kweichow Moutai and the sauce-aroma cycle
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Teaching it · A 15-minute segment on the spirits of Asia
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Module 10 Quiz
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Teaching adults (video)
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Adult learning, Kolb and Bloom
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Learning objectives and the session arc
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Flights, methods and online learning
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Written Assignment 1 · Session Plan
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Deep Dive · Designing a Spirits Course from the Ground Up
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Case study · From "a whisky course" to what the team really needed
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Teaching it · A 15-minute segment on writing learning objectives
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Module 11 Quiz
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Presence, questions and the tasting room (video)
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Preparing, presence, explaining and questioning
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Managing the group and teaching online
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Running professional tastings
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Educator Practice · Observe and Reflect
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Written Assignment 2 · Tasting Design
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Deep Dive · Running Tastings Online and Managing Risk in the Room
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Case study · An online tasting across three countries
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Teaching it · A 15-minute segment on running a responsible tasting
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Module 12 Quiz
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Assessing fairly and the AWS Educator Licence (video)
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Principles of assessment and writing MCQs
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Assessing tasting and presentations; feedback
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The AWS Educator: Code of Conduct, Licence and CPD
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Deep Dive · Fair Assessment in Practice: Marking, Moderation and Feedback
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Case study · Moderating two teach-back videos
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Teaching it · A 15-minute segment on giving feedback
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Module 13 Quiz
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Reference tables and glossary
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Educator templates
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Practice exam (50 questions)
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Blind Calibration · Reasoning from the glass
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Your teach-back brief (video)
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Brief, rules and recording checklist
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Submit your session plan and teaching video
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Before you start: exam rules
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Final Examination
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Congratulations and next steps (video)
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Ready to teach spirits?
Enrol today for USD 995 with 12 months' access. Questions? Call +1 (345) 938 0458 or email [email protected].
$995.00